WED THU FRI SAT NIGHT 5PM
SUNDAY LUNCH 12PM
Get ready to experience the true essence of Italy at “Osteria,” our modern Italian restaurant. Featuring authentic flavours, fresh ingredients, and handmade dishes, Osteria brings unforgettable dining to Coffs Harbour.
natural / shallot & white balsamic vinegar dressing / gratin
house-made brioche crostino, chive butter & anchovies
savoury Sicilian cannolo with tuna tartare
line-caught fish, orange, fennel & organic orange extra virgin olive oil (Sicily)
ricotta & spinach dumplings, napoletana sauce & parmigiano reggiano cheese
wood-fire grilled prawns, chilli buttered sourdough crumble
wood-fire grilled octopus & potato salad
eye fillet beef carpaccio with grilled fennel, parmesan & Sicilian lemon olive oil
catania style arancino made with saffron rice, Sicilian ragu & mozzarella
heirloom tomatoes, burrata, extra virgin olive oil, basil
fusilli with slow cooked rabbit, pork sausage, olives & ndujia crumble
house-made lemon & ricotta ravioli with saffron cream
house-made pumpkin gnocchi with blue cheese, rocket pesto & amaretti crumble
spaghetti with mussels, tomatoes, white wine, lemon butter sauce & mullet roe
thick spaghetti, tomato sauce, Russian garlic & stracciatella
wood-fire grilled grain-fed 300g riverina scotch fillet steak served with rosemary butter
slow cooked chicken maryland with olives, tomato, rosemary & soft polenta
market fish
wood fire grilled lamb backstrap with salsa verde
toscan style fish stew with market fillet fish, mussels, prawns, calamari, octopus with tomato sauce, served with sourdough bread crostini
crumbed pork tender loin with pecorino romano, crispy sage & onion cream
broccoli, fennel seed, chilli, garlic, extra virgin olive oil
polenta with stracchino cheese, gorgonzola & parmesan
potato, parmigiano reggiano, extra virgin olive oil, salt & pepper
heirloom tomato, borlotti beans, red onion, red wine vinaigrette, evo oil & parsley
baby cos, radicchio, Italian balsamic, mustard & maple syrup dressing
with tomato sauce
sweet & sour sauteed garden vegetables Sicilian style served with fire grilled sourdough
in-house rich and delicious Italian trifle
homemade fried pasta dough, filled with a sweet & creamy ricotta cheese
milk chocolate pudding & mousse with roasted hazelnuts
in-house panna cotta infused with dulce de leche
blueberry compote with red wine, fresh ricotta & honey
vanilla ice cream with double shot of espresso (add frangelico +7)
