WED THU FRI SAT NIGHT 5PM
SUNDAY LUNCH 12PM
Get ready to experience the true essence of Italy at “Osteria,” our modern Italian restaurant. Featuring authentic flavours, fresh ingredients, and handmade dishes, Osteria brings unforgettable dining to Coffs Harbour.
natural / shallot & white balsamic vinegar dressing / gratin
house-made brioche crostino, chive butter & anchovies
savoury Sicilian cannolo with tuna tartare
line-caught fish, orange, fennel & organic orange extra virgin olive oil (Sicily)
ricotta & spinach dumplings, napoletana sauce & parmigiano reggiano cheese
wood-fire grilled prawns, chilli buttered sourdough crumble
wood-fire grilled octopus & potato salad
eye fillet beef carpaccio with grilled fennel, parmesan & Sicilian lemon olive oil
catania style arancino made with saffron rice, Sicilian ragu & mozzarella
heirloom tomatoes, burrata, extra virgin olive oil, basil
with slow cooked rabbit, pork sausage, olives & ndujia crumble
napoletana sauce, fried eggplant, ricotta cheese, basil
house-made pumpkin gnocchi with blue cheese, rocket pesto & amaretti crumble
chilli garlic prawns
thick spaghetti, , Rrussian garlic, chilli, parsley, parmesan, mollica
wood-fire grilled grain-fed 300g riverina scotch fillet steak served with rosemary butter
wood fire grilled spatchcock 500gr with romesco sauce and salmoriglio
market fish with daily garnish
wood fire grilled lamb backstrap with salsa verde
toscan style fish stew with market fillet fish, mussels, prawns, calamari, octopus with tomato sauce, served with sourdough bread crostini
crumbed pork tender loin with pecorino romano, crispy sage & onion cream
broccoli, fennel seed, chilli, garlic, extra virgin olive oil
zucchini ribbons with herbyyoghurt and red pepper dressing
potato, parmigiano reggiano, extra virgin olive oil, salt & pepper
heirloom tomato, borlotti beans, red onion, red wine vinaigrette, evo oil & parsley
baby cos, radicchio, Italian balsamic, mustard & maple syrup dressing
with tomato sauce
sweet & sour sauteed garden vegetables Sicilian style served with fire grilled sourdough
in-house rich and delicious Italian trifle
homemade fried pasta dough, filled with a sweet & creamy ricotta cheese
milk chocolate pudding & mousse with roasted hazelnuts
in-house panna cotta infused with dulce de leche
sponge cake, rum, sugar syrup, diplomat cream, raspberries, golden puff pastry
vanilla ice cream with double shot of espresso (add frangelico +7)
V vegetarian VG vegan DF dairy free GF gluten free
Card surcharge 1.5% P.H surcharge 20%
