Osteria Restaurant

MARINATED MIXED OLIVES 13 (GF, VG)

OYSTERS 6.5 EACH (GF)[A]

natural / shallot & white balsamic vinegar dressing / gratin

BRIOCHE CROSTINO ANCHOVIES 10.5PP [I]

house-made brioche crostino, chive butter & anchovies

OUR SOURDOUGH BREAD 6PP (VG)

CANNOLO TUNA TARTARE 14PP [A]

savoury Sicilian cannolo with tuna tartare

CEVICHE 32 (GF)[A]

line-caught fish, orange, fennel & organic orange extra virgin olive oil (Sicily)

GNUDI 31 (V)

ricotta & spinach dumplings, napoletana sauce & parmigiano reggiano cheese

PRAWNS 32 [A]

wood-fire grilled prawns, chilli buttered sourdough crumble

OCTOPUS 32 (GF)[A]

wood-fire grilled octopus & potato salad

BEEF CARPACCIO 32 (GF)

eye fillet beef carpaccio with grilled fennel, parmesan & Sicilian lemon olive oil

ARANCINO 24

catania style arancino made with saffron rice, Sicilian ragu & mozzarella

BURRATA 31 (GF, V)

heirloom tomatoes, burrata, extra virgin olive oil, basil

GF PASTA available

Vegan Pasta Available

RABBIT MAFALDINE 40 (ART OF FLOUR PASTA)

with slow cooked rabbit, pork sausage, olives & ndujia crumble

PACCHERI NORMA 38

napoletana sauce, fried eggplant, ricotta cheese, basil

PUMPKIN GNOCCHI 37 (V)

house-made pumpkin gnocchi with blue cheese, rocket pesto & amaretti crumble

SPAGHETTI PRAWNS 42 (ART OF FLOUR PASTA) [A]

chilli garlic prawns

PICI AGLIO&OLIO 37 (V) (ART OF FLOUR PASTA)

thick spaghetti, , Rrussian garlic, chilli, parsley, parmesan, mollica

SCOTCH FILLET 59 (GF)

wood-fire grilled grain-fed 300g riverina scotch fillet steak served with rosemary butter

SPATCHOCK 55 (GF)

wood fire grilled spatchcock 500gr with romesco sauce and salmoriglio

FISH OF THE DAY 51 [A

market fish with daily garnish

LAMB BACKSTRAP 49 (GF)

wood fire grilled lamb backstrap with salsa verde

CACCIUCO ALLA LIVORNESE 58 [M]

toscan style fish stew with market fillet fish, mussels, prawns, calamari, octopus with tomato sauce, served with sourdough bread crostini

COTOLETTA ALLA MILANESE 45

crumbed pork tender loin with pecorino romano, crispy sage & onion cream

BROCCOLI 19.5 (GF, VG)

broccoli, fennel seed, chilli, garlic, extra virgin olive oil

MARINATED ZUCCHINI 18 (GF, V)

zucchini ribbons with herbyyoghurt and red pepper dressing

POTATO SALAD 17 (GF, V)

potato, parmigiano reggiano, extra virgin olive oil, salt & pepper

TOMATO & BEANS SALAD 18(GF, VG)

heirloom tomato, borlotti beans, red onion, red wine vinaigrette, evo oil & parsley

MIXED LEAF SALAD 16 (VG)

baby cos, radicchio, Italian balsamic, mustard & maple syrup dressing

CHIPS 12 (VG)

with tomato sauce

CAPONATA 19.5 (GF, VG)

sweet & sour sauteed garden vegetables Sicilian style served with fire grilled sourdough

PASTA BUTTER&CHEESE 20

PASTA TOMATO&CHEESE 20

STEAK&CHIPS 25

KIDS ICE CREAM 5

TIRAMISU 24

in-house rich and delicious Italian trifle

CANNOLO 14

homemade fried pasta dough, filled with a sweet & creamy ricotta cheese

CHOCO BUDINO 25 (GF)

milk chocolate pudding & mousse with roasted hazelnuts

PANNA COTTA 22 (GF)

in-house panna cotta infused with dulce de leche

DIPLOMATICO 24 (GF)

sponge cake, rum, sugar syrup, diplomat cream, raspberries, golden puff pastry

AFFOGATO 14

vanilla ice cream with double shot of espresso (add frangelico +7)